Title: Stuffed Peppers #2
Categories: Ground
Yield: 6 Servings
| 6 | md | Green peppers |
| 1 | lb | Ground beef |
| 1/4 | c | Chopped onion |
| 2 | c | Hot cooked rice |
| 1 | | 8 oz. jar Cheez Whiz Process cheese spread |
| | | Dash pepper |
| | | Dash basil |
| 1/4 | c | Dry bread crumbs |
| 1 | tb | Margarine,melted |
Remove tops and seeds from peppers.Parboil 5 minutes;drain. Brown
meat;drain.add onion;cook until tender.Stir in rice, cheese and
seasonings;fill peppers.Place in baking dish; top with bread crumbs tossed
with margarine.Bake @ 350 degrees 40 minutes.Makes 6 servings.